Chinese Food
All Recipes
Fried egg white with bitter melon
Balsam pear is very hot, but some people can't get used to its bitter taste. Fried eggs with balsam pear are more the combination of balsam pear and eggs. That not only reduces the bitter taste of balsam pear, but also spreads the aroma of eggs.... ...
Shrimps with submerged skin
I fell in love with it when I first ate it in 27 years.
Vegetarian brocade bag warm heart soup
My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the d... ...
Eggplant with white lentil
The white lentil is a special product of Chongming Island. It's glutinous and fresh. Next - it's Chongming language. It's big soup and eggplant. So eggplant is green, beautiful and delicious
Fruit single skin
It's time for hawthorn to go on sale again. Make an appetizer snack for children. It's safe to do it by yourself.
Shrimp with pepper and salt skin
I haven't had a new dish for a long time. Completed the migration from Jiangnan to Nanguo. Finally, you can eat seafood without fear. Fresh. Big.
Original: Xinjiang top pizza
I wanted to eat pizza yesterday, and I saw Xinjiang bread in Huimin street. So I went home to make it.
Dough. Cold skin
It's a wash free version... It used to be washed. It's too troublesome. It hasn't been done yet. This wash free version is 100% successful. In this cold winter. Eat a bowl of dough made by yourself indoors. It's so cool. The ingredients are diff... ...
Banhalberd skin
I used to learn desserts specially. Although I didn't learn to use them, sometimes my own taste is really great. The point is that it's healthy, delicious and cheap. I don't remember the proportion of results not released last time. Almost failed.
Orange peel
There are always a lot of oranges at home every new year. You can't eat them all and wait for them to rot. It's a pity. So I want to try
